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MONTHLY EVENTS
Weekly
WEDNESDAYS
in APRIL

HAPPY HOUR

5:30-8:00PM

Half-Price call brand cocktails

Complimentary Hors d'oeuvres

THURSDAYS
in APRIL

FAMILY NIGHT • 5:00-9:00PM

$9.95 per person

April 12 - Meatloaf, Mashed Potatoes & Gravy and Mixed Vegetables 

April 19 - “Build-Your-Own Burger” Cooked to order burger with your choice of toppings Sundae Bar for dessert

 

April 26 - Fried Chicken Served with Mashed Potatoes and Corn on the Cob  

FRIDAYS
in APRIL

BUILD-YOUR-OWN PIZZA NIGHT

5:00-9:00PM

$9.95 per person

TAKE OUR ORDERS WELCOME!

Save the Dates
WEDNESDAY
APRIL 11

CIGAR NIGHT

6:00PM

$40 per person 

Enjoy a laid-back evening of sampling fine cigars and bourbon. 

Please RSVP: 304-744-1393

FRIDAY
APRIL 13

GRILL OUT NIGHT

5:00 - 8:00PM • On Patio

Grilled to order entrée selection: 

Steak $25.95 Fish or Vegetarian $16.95 

Chef’s choice of Sides and Dessert 

Call to RSVP: 304-744-1393

FRIDAY
APRIL 20

WINE TASTING AND TAPAS NIGHT

6:00PM • $29.95 per person

Wine Tasting (optional) $10 per person 

Salad Shooters 

Seared Lamb Chop Bar Choice of sauces 

Crab-stuffed Pasta  •  Mini Crab Cakes 

Dessert Bar 

Call to RSVP: 304-744-1393

WEDNESDAY
APRIL 25

BEER CLUB TASTING

6:00pm

Enjoy an evening of sampling some local brews.

Call to RSVP: 304-744-1393

WEDNESDAY • APRIL 25

LADIES' GOLF & TENNIS SIGN-UP HAPPY HOUR

5:30 - 8:00PM

Welcome spring! Time to dust off your gear and get ready for the 2018 golf and tennis season. 

After the Ladies Golf Clinic at 5:00pm, join us in the Gar-den Lounge for a special happy hour dedicated to the new season. Come out and meet your fellow players and pros. (Men, you’re welcome to join in on the fun too!) 

Event calendars will be ready for pick up. Whether you’re a beginner or a seasoned pro, we really look for-ward to seeing everyone there! 

For more info, please contact: 

Kathy Chesley (Golf) at 304-552-1372 

Diane Clements (Tennis) at 304-343-0590 

FRIDAY
&SATURDAY
APRIL 27-28

PRIME RIB WEEKEND

5:00-9:00pm 

King Cut $24 • Queen Cut $22 Petite Cut $20 

Served with Tossed Salad, Mashed Potatoes, & Chef’s Vegetables 

FRIDAY • APRIL 6

Casino Night

6:00pm - 9:00pm

$50.00 per person

 

Blackjack, Craps, Roulette & Slot Machines 

~Prize Giveaways~ 

Hors D’oeuvres Buffet

Fruit & Cheese Tray

Salad Shooters Seafood Raw Bar (Oysters, etc.) Taco & Fajita Station

Brownies & Assorted Desserts 

Reservations are Required. 

Call to RSVP: 304-744-1393

WEDNESDAY • APRIL 25

Administrative Professional Day Luncheon

11:30am - 2:30pm

$23.95 per person

 

Marinated Fruit Bowl Berry Salad 

Grilled Salmon Carved Flank Steak 

Baked Ziti Prosciutto Pasta 

Roasted Garlic Mashed Potatoes Vegetable Medley 

House Desserts 

Reservations are Required. 

Call to RSVP: 304-744-1393

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