MONTHLY EVENTS
Weekly
WEDNESDAYS
in APRIL
HAPPY HOUR
5:30-8:00PM
Half-Price call brand cocktails
Complimentary Hors d'oeuvres
THURSDAYS
in APRIL
FAMILY NIGHT • 5:00-9:00PM
$9.95 per person
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April 12 - Meatloaf, Mashed Potatoes & Gravy and Mixed Vegetables
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April 19 - “Build-Your-Own Burger” Cooked to order burger with your choice of toppings Sundae Bar for dessert
April 26 - Fried Chicken Served with Mashed Potatoes and Corn on the Cob
FRIDAYS
in APRIL
BUILD-YOUR-OWN PIZZA NIGHT
5:00-9:00PM
$9.95 per person
TAKE OUR ORDERS WELCOME!
Save the Dates
WEDNESDAY
APRIL 11
CIGAR NIGHT
6:00PM
$40 per person
Enjoy a laid-back evening of sampling fine cigars and bourbon.
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Please RSVP: 304-744-1393
FRIDAY
APRIL 13
GRILL OUT NIGHT
5:00 - 8:00PM • On Patio
Grilled to order entrée selection:
Steak $25.95 Fish or Vegetarian $16.95
Chef’s choice of Sides and Dessert
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Call to RSVP: 304-744-1393
FRIDAY
APRIL 20
WINE TASTING AND TAPAS NIGHT
6:00PM • $29.95 per person
Wine Tasting (optional) $10 per person
Salad Shooters
Seared Lamb Chop Bar Choice of sauces
Crab-stuffed Pasta • Mini Crab Cakes
Dessert Bar
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Call to RSVP: 304-744-1393
WEDNESDAY
APRIL 25
BEER CLUB TASTING​
WEDNESDAY • APRIL 25
LADIES' GOLF & TENNIS SIGN-UP HAPPY HOUR
5:30 - 8:00PM
Welcome spring! Time to dust off your gear and get ready for the 2018 golf and tennis season.
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After the Ladies Golf Clinic at 5:00pm, join us in the Gar-den Lounge for a special happy hour dedicated to the new season. Come out and meet your fellow players and pros. (Men, you’re welcome to join in on the fun too!)
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Event calendars will be ready for pick up. Whether you’re a beginner or a seasoned pro, we really look for-ward to seeing everyone there!
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For more info, please contact:
Kathy Chesley (Golf) at 304-552-1372
Diane Clements (Tennis) at 304-343-0590
FRIDAY
&SATURDAY
APRIL 27-28
PRIME RIB WEEKEND​
5:00-9:00pm
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King Cut $24 • Queen Cut $22 Petite Cut $20
Served with Tossed Salad, Mashed Potatoes, & Chef’s Vegetables
FRIDAY • APRIL 6
Casino Night
6:00pm - 9:00pm
$50.00 per person
Blackjack, Craps, Roulette & Slot Machines
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~Prize Giveaways~
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Hors D’oeuvres Buffet
Fruit & Cheese Tray
Salad Shooters Seafood Raw Bar (Oysters, etc.) Taco & Fajita Station
Brownies & Assorted Desserts
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Reservations are Required.
Call to RSVP: 304-744-1393
WEDNESDAY • APRIL 25
Administrative Professional Day Luncheon
11:30am - 2:30pm
$23.95 per person
Marinated Fruit Bowl Berry Salad
Grilled Salmon Carved Flank Steak
Baked Ziti Prosciutto Pasta
Roasted Garlic Mashed Potatoes Vegetable Medley
House Desserts
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Reservations are Required.
Call to RSVP: 304-744-1393
