MONTHLY EVENTS
Weekly
WEDNESDAYS
in APRIL
HAPPY HOUR
5:30-8:00PM
Half-Price call brand cocktails
Complimentary Hors d'oeuvres
THURSDAYS
in APRIL
FAMILY NIGHT • 5:00-9:00PM
$9.95 per person
April 12 - Meatloaf, Mashed Potatoes & Gravy and Mixed Vegetables
April 19 - “Build-Your-Own Burger” Cooked to order burger with your choice of toppings Sundae Bar for dessert
April 26 - Fried Chicken Served with Mashed Potatoes and Corn on the Cob
FRIDAYS
in APRIL
BUILD-YOUR-OWN PIZZA NIGHT
5:00-9:00PM
$9.95 per person
TAKE OUR ORDERS WELCOME!
Save the Dates
WEDNESDAY
APRIL 11
CIGAR NIGHT
6:00PM
$40 per person
Enjoy a laid-back evening of sampling fine cigars and bourbon.
Please RSVP: 304-744-1393
FRIDAY
APRIL 13
GRILL OUT NIGHT
5:00 - 8:00PM • On Patio
Grilled to order entrée selection:
Steak $25.95 Fish or Vegetarian $16.95
Chef’s choice of Sides and Dessert
Call to RSVP: 304-744-1393
FRIDAY
APRIL 20
WINE TASTING AND TAPAS NIGHT
6:00PM • $29.95 per person
Wine Tasting (optional) $10 per person
Salad Shooters
Seared Lamb Chop Bar Choice of sauces
Crab-stuffed Pasta • Mini Crab Cakes
Dessert Bar
Call to RSVP: 304-744-1393
WEDNESDAY
APRIL 25
BEER CLUB TASTING
WEDNESDAY • APRIL 25
LADIES' GOLF & TENNIS SIGN-UP HAPPY HOUR
5:30 - 8:00PM
Welcome spring! Time to dust off your gear and get ready for the 2018 golf and tennis season.
After the Ladies Golf Clinic at 5:00pm, join us in the Gar-den Lounge for a special happy hour dedicated to the new season. Come out and meet your fellow players and pros. (Men, you’re welcome to join in on the fun too!)
Event calendars will be ready for pick up. Whether you’re a beginner or a seasoned pro, we really look for-ward to seeing everyone there!
For more info, please contact:
Kathy Chesley (Golf) at 304-552-1372
Diane Clements (Tennis) at 304-343-0590
FRIDAY
&SATURDAY
APRIL 27-28
PRIME RIB WEEKEND
5:00-9:00pm
King Cut $24 • Queen Cut $22 Petite Cut $20
Served with Tossed Salad, Mashed Potatoes, & Chef’s Vegetables
FRIDAY • APRIL 6
Casino Night
6:00pm - 9:00pm
$50.00 per person
Blackjack, Craps, Roulette & Slot Machines
~Prize Giveaways~
Hors D’oeuvres Buffet
Fruit & Cheese Tray
Salad Shooters Seafood Raw Bar (Oysters, etc.) Taco & Fajita Station
Brownies & Assorted Desserts
Reservations are Required.
Call to RSVP: 304-744-1393
WEDNESDAY • APRIL 25
Administrative Professional Day Luncheon
11:30am - 2:30pm
$23.95 per person
Marinated Fruit Bowl Berry Salad
Grilled Salmon Carved Flank Steak
Baked Ziti Prosciutto Pasta
Roasted Garlic Mashed Potatoes Vegetable Medley
House Desserts
Reservations are Required.
Call to RSVP: 304-744-1393
