MONTHLY EVENTS
Weekly
WEDNESDAYS
in FEBRUARY
HAPPY HOUR
5:30-8:00PM
Half-Price call brand cocktails
Complimentary Hors d'oeuvres
EVERY WEEKEND
in FEBRUARY
DRAFT BEER SPECIAL
2 for 1
FRIDAYS
in FEBRUARY
BUILD-YOUR-OWN PIZZA NIGHT
5:00-9:00PM
$9.95 per person
TAKE OUR ORDERS WELCOME!
THURSDAYSin FEBRUARY
FAMILY NIGHT • 5:00-9:00PM • $9.95 per person
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February 1st - “TACO NIGHT” Choice of Ground Beef, Baby Shrimp, Chicken or Fish Variety of toppings including Pico de Gallo, Cheese, etc. Served with Rice
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February 8th - “PASTA NIGHT” All-You-Can-Eat Pasta or large slice of Lasagna Served with Tossed Salad and Garlic Bread
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February 15th - No Family Night special
February 22nd - POT ROAST DINNER Served with Vegetables, Gravy and Fresh Biscuits
Save the Dates
FRIDAY
FEBRUARY 16
WINE TASTING AND TAPAS NIGHT
(Featuring demonstrations by Chef Heath Ax and Paul Smith of Buzz Foods)
6:00PM • $20.00 per person
Beef Tenderloin and Crab Cake Sliders with Topping and Sauce Bar
Berry Salad Shooters
Stuffed Ravioli Bites
Seared Seafood Asian Spoons
Mini Dessert Bar
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Call to RSVP: 304-744-1393
SATURDAY - SUNDAY
FEBRUARY 16 -17
PRIME RIB WEEKEND
5:00 - 9:00PM
King Cut $24
Queen Cut $22
Petite Cut $20
Served with Tossed Salad, Mashed Potatoes and Chef’s Vegetables
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Call to RSVP: 304-744-1393
WEDNESDAY
FEBRUARY 21
CIGAR NIGHT
6:00PM
$40 per person
Enjoy a laid-back evening of sampling fine cigars and bourbon.
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Please RSVP: 304-744-1393
WEDNESDAY • FEBRUARY 14
Valentine's Day Dinner
5:30 - 9:00pm
$65.00 per person
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First Course
Applewood Smoked Bacon-wrapped Scallops
in Potato Nest with Orange BBQ Glaze
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Second Course - Strawberry Salad
Mixed Greens with Fresh Sliced Strawberries, Soft Goat Cheese Crumbles, Candied Walnuts and Dried Cherries Served with Berry Honey Vinaigrette
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Third Course - Surf and Turf
6 oz. Filet with Mushroom Demi and Crab Stuffed Lobster Tail with Shrimp Fondue Served with Anna Potatoes and House Vegetable
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Fourth Course - Tableside Cherry Jubilee
Cherry Jubilee Sauce served over Angel Food Cake with Vanilla Ice Cream
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Babysitting provided! Our staff will feed and entertain your little ones while you and your sweetheart enjoy a romantic dinner!
$9.95 per child
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Reservations are Required.
Call to RSVP: 304-744-1393
Join us for the
6th Annual
Cocktail Hour 6:00pm
Dinner to follow
$110 per ticket
festivallcharleston.com
Berry Hills Country Club
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A gourmet 5-course meal curated by chef Paul Smith and Heath Ax, wine & beer pairings chosen by experts Rich Ireland and John Brown, live entertainment by local musicians and actors, and a silent auction. The event will be hosted by Larry Groce who is the host and creative director of Mountain Stage and the previous director of FestivALL.
