FRIDAY
FEBRUARY 16

WINE TASTING AND TAPAS NIGHT

(Featuring demonstrations by Chef Heath Ax and Paul Smith of Buzz Foods) 

6:00PM • $20.00 per person

Beef Tenderloin and Crab Cake Sliders with Topping and Sauce Bar 

Berry Salad Shooters 

Stuffed Ravioli Bites 

Seared Seafood Asian Spoons 

Mini Dessert Bar 

Call to RSVP: 304-744-1393

MONTHLY EVENTS
Weekly
Save the Dates
WEDNESDAY
FEBRUARY 21

CIGAR NIGHT

6:00PM

$40 per person 

Enjoy a laid-back evening of sampling fine cigars and bourbon. 

Please RSVP: 304-744-1393

Cocktail Hour 6:00pm

Dinner to follow

$110 per ticket

festivallcharleston.com

Berry Hills Country Club

A gourmet 5-course meal curated by chef Paul Smith and Heath Ax, wine & beer pairings chosen by experts Rich Ireland and John Brown, live entertainment by local musicians and actors, and a silent auction. The event will be hosted by Larry Groce who is the host and creative director of Mountain Stage and the previous director of FestivALL.

Join us for the
6th Annual
THURSDAYSin FEBRUARY

FAMILY NIGHT • 5:00-9:00PM  •  $9.95 per person

February 1st - “TACO NIGHT” Choice of Ground Beef, Baby Shrimp, Chicken or Fish Variety of toppings including Pico de Gallo, Cheese, etc. Served with Rice 

February 8th - “PASTA NIGHT” All-You-Can-Eat Pasta or large slice of Lasagna Served with Tossed Salad and Garlic Bread 

February 15th -  No Family Night special 

 

February 22nd -  POT ROAST DINNER Served with Vegetables, Gravy and Fresh Biscuits 

WEDNESDAYS
in FEBRUARY

HAPPY HOUR

5:30-8:00PM

Half-Price call brand cocktails

Complimentary Hors d'oeuvres

EVERY WEEKEND
in FEBRUARY

DRAFT BEER SPECIAL

2 for 1

BUILD-YOUR-OWN PIZZA NIGHT

5:00-9:00PM

$9.95 per person

TAKE OUR ORDERS WELCOME!

FRIDAYS
in FEBRUARY
SATURDAY - SUNDAY
FEBRUARY 16 -17

PRIME RIB WEEKEND

5:00 - 9:00PM

King Cut $24

Queen Cut $22

Petite Cut $20 

Served with Tossed Salad, Mashed Potatoes and Chef’s Vegetables 

Call to RSVP: 304-744-1393

5:30 - 9:00pm

 

$65.00 per person 

First Course

Applewood Smoked Bacon-wrapped Scallops

in Potato Nest with Orange BBQ Glaze 

Second Course - Strawberry Salad

Mixed Greens with Fresh Sliced Strawberries, Soft Goat Cheese Crumbles, Candied Walnuts and Dried Cherries Served with Berry Honey Vinaigrette 

Third Course - Surf and Turf

6 oz. Filet with Mushroom Demi and Crab Stuffed Lobster Tail with Shrimp Fondue Served with Anna Potatoes and House Vegetable 

Fourth Course - Tableside Cherry Jubilee

Cherry Jubilee Sauce served over Angel Food Cake with Vanilla Ice Cream 

Babysitting provided! Our staff will feed and entertain your little ones while you and your sweetheart enjoy a romantic dinner! 

$9.95 per child 

Reservations are Required. 

Call to RSVP: 304-744-1393

WEDNESDAY • FEBRUARY 14

Valentine's Day Dinner

ABOUT US

Berry Hills Country Club offers fine dining, top-notch recreational and social facilities, and a challenging golf course that carries with it a sterling reputation for condition.

CONTACT

Office Phone:  (304) 744-1393

Office Fax:  (304) 744-7040

Pro Shop:  (304) 744-8790

 

1 Berry Hills Road

Charleston, WV 25314, USA

 

info@berryhillscc.com

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