MONTHLY EVENTS
Weekly
WEDNESDAYS
in November

HAPPY HOUR

5:30-8:00PM

Half-Price all brand cocktails

THURSDAYS
in November

FAMILY NIGHT DINNER

5:00-9:00PM

$12.95 per person

FRIDAYS
in November

BUILD-YOUR-OWN PIZZA NIGHT

5:00-9:00PM | $9.95 per person

NEW
Pizza Take-Out

First Pizza $10.00, 2nd Pizza $8.00

CARRY OUT ONLY

Call: 304-744-1393, Ext 9, 228, or Pub 251

Save the Dates
FRIDAY
NOVEMBER 3

CASINO NIGHT

6:00-9:00PM

Fajita and Nacho Bar Slider Station

2 free drink tickets per person

~PRIZE GIVEAWAYS~ 

 

$50 per person / $100 per couple 

Proceeds raised go toward beautification

of your club! 

Call to RSVP: 304-744-1393

WEDNESDAY
NOVEMBER 8

CIGAR NIGHT

6:00PM

$40 per person 

Enjoy a laid back evening of cigar sampling. Light hors d’oeuvres
will be provided. 

Please RSVP: 304-744-1393

FRIDAY • NOVEMBER 17

WINE DINNER  •  6:00pm

"A Taste of Europe”

$65 Wine Club Members

$75 Non-Wine Club Members 

Aperitif: Praia Vinho Verde– Vinho Verde, Portugal 

Braised Duck Ravioli

Toasted Pumpkin Seeds, Diced Pumpkin, Soft Goat Cheese with Sage Drizzle Butter

Served with Guido Marsella Greco di Tufo– Greco di Tufo DOCG, Italy 

Beet Infused Poached Pears over Pomegranate Salad

with Honey Hazelnut Dressing

Served with Maurice Ecard Bourgogne Rouge– Bourgogne, France 

Infused Dark Cherry Sorbet 

Dry-aged Cherry Smoked Porterhouse Served with Cherry Brandy Compote, Roasted Asparagus and Four-Layer Au Gratin Potatoes Served with Luis Canas Riserva Seleccion Familia– Rioja, Spain 

Crepe Suzette

Fresh Crepes stuffed with Mandarin Orange filling
and fin-ished with Grand Marnier Sauce, Orange Foam and Pearls

Served with Rinaldi Moscato d’Asti– Piemonte, Italy 

Reservations are Required. 

Call to RSVP: 304-744-1393

Holiday Lights Ceremony

TUESDAY • NOVEMBER 21

RECEPTION: 5:30-7:00pm

BUFFET DINNER: 7:00-9:00pm

 

$32.95 per person 

Tossed Salad Bar

Fresh Berry Salad 

Poblano Hanger Steak

Seafood Stuffed Airline Chicken

Carved Dried Aged N.Y. Steak

Wild Mushroom Risotto 

Vegetable Medley

Spanish Paella

Spicy Vegetable Skewers 

Chef’s Choice of Desserts 

Reservations are Required. 

Call to RSVP: 304-744-1393

(No other food service will be available.) 

Thanksgiving Day Buffet 

THURSDAY • NOVEMBER 23

12:00-2:30 pm 

Adults: $29.95 per person

Children: Ages 0-3 Free

Ages 4-6 $8.95 

Ages 7-12 $15.95  

Reservations are Required. 

Call to RSVP: 304-744-1393

(The club will be closing at 4:00pm.) 

Poached Pear and Soft Goat Cheese Salad

Tossed Salad Bar with Toppings

Pineapple and Brown Sugar Glazed Ham

Chipotle Honey Glazed Salmon with Cheese Fondue

Herb Roasted Turkey 

Roasted Garlic Mashed Potatoes

Cornbread Stuffing

Country Gravy

Green Bean Casserole with Fried Onions

Vegetable Medley 

Chef’s Assortment of Holiday Desserts 

ABOUT US

Berry Hills Country Club offers fine dining, top-notch recreational and social facilities, and a challenging golf course that carries with it a sterling reputation for condition.

CONTACT

Office Phone:  (304) 744-1393

Office Fax:  (304) 744-7040

Pro Shop:  (304) 744-8790

 

1 Berry Hills Road

Charleston, WV 25314, USA

 

info@berryhillscc.com

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